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- Keywords Mixed milk cheese;Culture starter;Ripeness; 混合型大豆干酪;发酵剂;成熟;
- In this paper, the ripening properties of mixed milk cheese were studied. 对混合型大豆干酪的成熟特性进行了研究。
- In this paper, the proteolysis and sensory properties of mixed milk cheese during ripening period were studied. 对混合型大豆干酪成熟过程中蛋白质的降解及感官特性变化进行了研究。
- Study on starter culture screening for mixed milk cheese 混合型大豆干酪发酵剂筛选的研究
- mixed milk cheese 混合型大豆干酪
- In the preparation of cheese with mixed milk,lactose was used to replace chymosin to produce curd. 对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵。
- Hand-rolled balls of soft, creamy cow milk cheese preserved in sunflower oil, herbs and garlic. 此款奶酪为卷球状，用奶酪制成，软、奶油状，贮藏在葵花子油、药草和大蒜中；
- This soft-ripened cow's milk cheese falls into the category of triple cremes. Very soft, smooth, and creamy. 法国奶酪.;外有壳;柔软如膏
- This goat's milk cheese, or chevre, is formed into pyramids and covered in salted, powdered charcoal ash. The flavor is delicately tangy and fruity. 法国奶酪.;外无壳但外面包裹着灰绿色因为外面一层是加了盐的木炭粉
- Loire Valley wine is particularly suited with goat’s milk cheese and a very local characteristics to drinking apple pie. 卢瓦河谷葡萄酒特别适合配合羊奶奶酪和极具地方特色的苹果馅饼来饮用。
- Today, the dairy plant processes more than 500,000 litres of milk per day into yoghurt, cream and mixed milk products. 如今,该奶制品企业每天可将五十多万升的奶加工成酸奶、奶油及混合奶制品。
- Through quality analysis, the preparation conditions of mixed milk and mixed yoghurt were confirmed. 通过品质分析,确定了复合乳及复合酸乳的制备条件。
- Food bought in Jason's market place in Takashiyama departmant store.Including rosemary leaves , steak , bratwurst , frankfurt sausage , and goat milk cheese (maybe ..feta? 之前某天买的东西，包括新鲜迷迭香叶，沙朗牛排贵贵贵，白色的小牛香肠，红色的法兰克福香肠，和咸味颇重的羊奶起士。
- Keywords Sprouted soybean;Mixed milk;Mixed yoghurt; 发芽大豆;复合乳;复合酸乳;
- Gropper dairy, Bissingen, opted for the PET bottle when it came to filling yogurt products and mixed milk products in plastic containers. 德国Bissingen的Gropper奶制品加工厂决定采用PET瓶来灌装酸奶和混合奶制品。
- The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert. 奶干酪最受人们喜爱的有:格罗斯特硬干酪、柴郡干酪、切达奶酪、戈贡佐拉干酪。奶乳干酪有:斯迪尔顿奶酪、一级干酪。乳干酪有:布里乳酪、纳夫夏特尔干酪、卡门贝软乳酪。
- Keywords mixed tumour of skin;chondroid syringomas; 皮肤混合瘤;软骨样汗管瘤;
- Keywords milk-clotting enzyme;goat milk cheese;proteolysis;sensory evaluation; 凝乳酶;羊奶干酪;蛋白质降解;感官评定;
- Study on Effect Factors of Soybean - Milk Cheese 豆奶干酪品质影响因素研究
- Keywords germinating soybean;change of nutrient;beany odors;mixed milk; 发芽大豆;成分变化;豆腥味;复合乳;
